Restaurant with taste where only tipical Castilian food is cultivated: roast meat, stews, vegetables and green vegetables combined with fresh fish brought on the “Cantábrico! Day, without forgetting meats and lamb with an origins denomination. All the vegetables and salads are from the centre’s own kitchen garden.
It’s important to mention that all the meals are prepared with natural ingredients, fresh green vegetables of the kitchen garden and all that accompanied with the excellent wines of our extense wine cellar.
You finish this tasty morsel with deserts of the area like “natillas”, fried milk or rice with milk.
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